THE FOOD OF THE FUTURE

TAKEAWAY:

The take-away is more frequent because people have many tasks throughout the day. It is very comfortable so you won´t have to go shopping, cooking or cleaning the kitchen after eating. Another benefit is that you can eat what you want because if you are working and don´t have time to make your food, you would have to eat a sandwich every day.

EDIBLE WRAPPER AND PIECE OF CUTLERY:

The edible wrappers would be very good so the food inside would be better preserved and we would help nature. Edible dinner service isn´t impossible as tickets and even menu could be edible. All these suggests constitute alternatives such as paper, plastic or other polluting materials to help save the environment.

               

  EDIBLE INSECTS: Some insects that are already consumed in much of the world provide medicinal properties, but they are also recommended for their high content of vitamins and proteins, they have more than even meat or fish. They also provide energy, are rich in fibre and provide magnesium to the body. Other insects contribute to a better digestion process, besides decreasing the probability of contracting diseases that are transmitted from animals to people. Although they provide many properties to our body, a large number of them would have to be taken to cover the necessary nutrients such as meat.                                                                                                                                                                                                                                                                                                                                                                                            3D PRINTED FOOD:

The aerospace agency was the first to investigate the possibility of astronauts printing their food in space, but it has been introduced into the kitchens.The simplest thing is to print with sugar, melted chocolate or any ingredient that has grease or a certain viscous texture. The present of the special events of the future will be food capsules to be able to do in your home, the machine will be printing in layers until you create what you want. In London the first restaurant has opened in which everything is in 3 dimensions from the cutlery to lighting and even food. From this fact many restaurants around the world are betting on food in 3d, in Spain an example of this is the restaurant of Jordi Cruz.

FARMING OF MEAT IN A LABORATORY:

This meat comes from the cultivation of muscle cells extracted from animals, so defending the benefits for animals, the environment and to feed all people. The costs of the farming have been reduced, fat has been added to improve the texture. It will avoid killing animals and will allow feeding the entire population that will inhabit the planet in the future. In 5 years we will be able to buy this type of meat in the supermarkets to cook in our house. This is going to be the future so from the stem cells of a food can perform to 2000 portions equal to the mother cell can be made.

SOYLENT: ALIMENTARY ALTERNATIVE:

Soylent is a food substitute, the intention of this product is to replace all the nutritional needs of the human being, saving money, reducing the time of preparation of food and ensuring the best nutrition. In my opinion this product is not good because they are soy shakes so it does not provide the necessary substances to the body. The human body needs proteins, carbohydrates, fats, minerals, vitamins and the water.

VEGETARIAN FOOD:
Many researchers say that much of the population would have to become vegan if they do not find a solution to the lack of water on our planet. The environmental cost of producing, transporting, trading and consuming the essential foods that feed the 7.575 million inhabitants of the planet is very high. 

VIDEO OF THE FOOD PRINTER IN 3D:








THE FOOD OF THE FUTURE